Eggless Banana Muffins
Serves 9
5 mins prep
27 mins cook
0 mins total
Eggless Banana Muffins with chocolate chips are easy to make, fluffy and delicious! All you need is one bowl and a handful of ingredients.
0 servings
First, preheat the oven to 350 degrees F. Line your muffin tin with 9 liners.
Add mashed banana, olive oil, maple syrup and milk to a large mixing bowl. Then, whisk well.
Add in the flours, baking powder, baking soda, cinnamon and salt. Use a rubber spatula to combine. When the flour is almost all mixed in, fold in the chocolate chips.
Fill each muffin cup about ¾ of the way with muffin batter. Bake at 350 degrees F for 23-27 minutes, or until toothpick inserted comes out clean.
Keep muffins in the muffin tin for about 5 minutes. Then, remove and transfer to a wire rack to cool completely before enjoying.